March, 2010

Today was day one of the SuperTour Finals in northern Aroostook County, Maine.  The race was held in the Town of Matawaska, more affectionately known as Madagascar, for it’s similar name and remote distance from anywhere.  Today’s 10km classic was the first of three consecutive days of racing.  This post will be brief as I’ve got to get ready for tomorrow’s classic sprint and Sunday’s 10km uphill skate race.

The SuperTour Finals are being run with a Tour de France style format where time bonuses, points, and cash are awarded intermittently during the various stages.  It’s an exciting way to mix up the usual race format.  The highlight of the afternoon for me was taking the 1km Sprint Bonus of 15 seconds and $250–not a bad wage for less than 3 minutes of work.  Like the real Tour de France, there were a few good pile-ups on the descents, as you can imagine, with a field of over 100 skiers competing in a mass start 10km.  I wasn’t able to hold on as well as I’d hoped after that and I’m sitting a ways out of the lead.

Newell, Flora, Koos: 1,2,3 on the day

Newell, Kuzzy, Babikov, Scott Patterson

The women’s race was just as exciting as the men’s.  Here, Holly Brooks just out-lunges CXC’s Rebecca Dussault for one of the time bonuses.  These two have a history of close finishes, going back to the 2009 Birkebeiner when Dussault took the win with a similar lunge.

It’s been a long day.  In the process of refueling and getting ready for tomorrow’s Classic Sprint. . .

I’ve never seen a sign like this before. . .

No worm digging?  That’s like telling a fish they can’t swim or a bird they can’t fly.  Digging, that’s just what worms do.  I didn’t know they could read either, but they must be pretty bright worms as they know both English and French.

Whew.  Wrapped up the 50km US Championship in Fort Kent, Maine yesterday.  Despite the 10″ of new snowfall we received the day before the race, the trail set up well for firm, fast conditions.  I had a solid 35km in me and cruised with the lead pack for the majority of the race.  CXC rookie, Tad Elliot, cruised to the front of the pack and put a serious hurt on the group and I was shelled off the back.  The CXC crew of Tad, Bryan Cook, Brian Gregg, and Kuz had a solid day as by far the best team on the course.  Once again, Fish had solid skis for us and the guys not racing helped by giving feeds–something especially important in a 50km.  Ivan Babikov, from Canada, took the race win and Tad claimed his first National Title.

Flora, Babikov, Elliot

US National Podium: Cook and Flora hoist a thrilled Tad Elliot

How does a National Champion replenish his sodium after 50km of skiing?

With a big plate of poutine, the local specialty. . .

Mmmm. . .Al’s Diner in Fort Kent was a great source for refueling after the race.  Coach Fish’s orders!

We’ve been in Fort Kent since arriving on Saturday.  Finally got hooked up to the internet and are getting settled back into college, I mean, ski life.  The crew is gearing up for the 50km skate tomorrow morning.  It has been beautiful since we arrived with hard-packed trails and fast conditions.  The biathlon National Championships were this weekend on the same trails we’re on.  The stadiums at all the Maine Winter Sports Center venues are top-notch.  Fort Kent is no exception:

The usual suspects have all arrived from various venues around the world.  Brian Gregg has some of the best stories from his World Cup race experiences in Scandinavia.

Didn’t know cross country skiing is a contact sport?  Check this out:

Ouch.  Brian arrived this morning and, believe it or not, says that didn’t even hurt.

sim, chambo, and brandon attentively watching the biathlon race

The beautiful weather that’s been sitting over Maine since Junior Nationals 3 weeks ago has finally moved out.  We arrived at the trails this morning just in time to see the first snowflakes falling on the trail.  Now, we’ve gotten about 3 inches in the past 3 hours and the forecasts predict that it will continue through the races tomorrow. . .

Heavy snowfall outside where just yesterday we were throwing the football in shorts and t-shirts.  We’re staying in the dorms at the University of Maine at Fort Kent.  Yep.

Karl, living the dorm life.

There’s nothing like a good road trip to kick off spring.

No tickets to book, nor schedule to keep.

Just pull off the road when you’re ready to sleep.

The sun shines bright and the pavement is dry,

there’s so much to see when you opt not to fly.

Go find some good friends to help split the drive,

and keep your eye out for a cheap motel dive.

When your waitress says, “Maine?  Where’s that?!”

Make sure she knows the world: it’s not flat.

The Great Lakes truly are a spectacular sight,

Until you reach half-way, in the town of North Bay.

From there it’s all French and Fleur-de-lis,

The abbreviation s.v.p: I learned it means please.

Our Motto: “Hell Bent for Fort Kent,” the drive is now past,

I’m psyched that we made it to Maine wicked fast.

Sault Ste Marie

Not since my freshman year at CXC have I ski raced in the East.  Yeah, it’s been that long.  I can’t wait to get back.  We’re leaving tomorrow morning for the long drive from Wisconsin to Maine–27 hours according to mapquest.  We’ll be competing in the 50km National Championship and the SuperTour Finals.  Here are the details:

March 24: Marathon 30/50km mass-start skate

March 26: 5/10km mass-start classic

March 27: Classic Sprint

March 28: 5/10km skate uphill pursuit

To get me ready for the trip back East, Chris and Judy, my bosses at New Moon, had me over to tap some maples and enjoy some venison on the grill.  With the unseasonably warm March we’ve had, the sap is flowing fast.  Chris has already made several gallons of fresh Wisconsin maple syrup from the 20 or so maples in his yard.

My favorite energy drink, and one you can only find in the spring, is maple sap straight from the tree.  It basically tastes like fresh water with a hint of sweet maple syrup.  No other drink is more refreshing.  It seems that Chris enjoys the sap as well. . .

Chris and Judy sent me home with a jar of fresh syrup that tasted great on my pancakes this morning.

Of course, Egan couldn’t wait to show off his new boards too.  Chuck, we’ve gotta find Grant a pair of these!

what are you lookin' at?

Hopefully this is the only deer we come across on our road trip East.  Next post will be from Fort Kent, the Northern Most Town in Maine.  On a map it may look like the Northern Most Point in the US, but other places we’ve traveled this year are actually much further North, including Spokane, Washington, Coeur d’Alene, Idaho, the Keweenaw Peninsula in Michigan, and, of course, Fairbanks, Alaska.

Eating breakfast this morning, I looked outside to see this pileated woodpecker on the bird feeder.  I’ve been paying closer attention to how I take photographs, and this is a great example of how, in my opinion, they’ve gotten better.

I first snapped a couple of shots from inside the house, through the window, in case the bird flew away.  However, there was glare in the window, the bird was back lit, and it was quartering away from me.  Hardly a good shot.  I then snuck outside through the back door and crept around the house to get to the side where the morning sun shined bright on the bird.  This shot was better, except Brian’s old car was in the background.  Not too appealing.  Finally, I was able to make it around far enough to get the white house behind the black bird, wait for it’s red mohawk to come out of the dark feeder.  Snap.

Once the bird flew, I was able to capture another shot.  Wish I could’ve set the shutter speed a little faster to get a sharper image, but I’ll get to that another day. . .

Time to reset the watch–and maybe even the calendar.  Somehow, we totally skipped spring and went from winter straight into summer today.  Yesterday I was skiing on the Birkie trail on icy, hard pack conditions and today I had my mountain bike out and was riding on the roads in shorts and jersey–and it was comfortable!  Amazing what a little sunshine can do.  However, I don’t think winter is quite over yet. . .

I’m continuing to train for the upcoming US 50km National Championship in Maine next week, trying to take advantage of the snow we’ve still got.  Put in a solid 3.5 hour distance ski with some of the local masters skiers yesterday morning.  Of course, it wouldn’t be a spring adventure ski without a little bushwhacking.  Here, everyone is regrouping after taking what turned out to be a “long” cut back to the same trail we started on.

Tom, John, and Jeff

Over the course of the morning, the crew kept getting smaller and smaller as work, family, and other obligations whittled down our group.  Needless to say, I was a bit toasted after skiing in the increasingly soft snow by the end of the morning.  Of course, it sure beats roller skiing (but that’s not hard!).

There was great turnout at the Ideal Market in Cable for my slideshow last night.  A big thanks to Mick & Beth for hosting the event and to everyone who could make it!  We definitely had a full house.

The slideshow was a great opportunity for me to share some of my photos and stories from life on the road and the Olympics with the community that’s been so supportive of me over the past four years.  It was cool to see such a diverse audience, from youth and high school skiers, to master skiers, and even people who don’t cross country ski.  Thanks to everyone last night, and over the past 3 weeks, who ordered a “Kuzzy” pizza.  Your orders raised $240 for my Olympic Fund, helping to pay for training and travel expenses, $1 at a time.  That’s a lot of pizza!

There is a lot of racing going on right now.  Usually, racing happens on the weekend, but this isn’t just any week, it’s the One Week in March when all the racing happens: NCAA’s, Junior Nationals, Holmenkollen, and even the Track & Field Indoor Championships.

Check it.

Newell - bib 11 - brings it home. photo: worldcupdrammen.no

First of all, a huge Congratulations to Newell who climbed onto the podium taking third in Drammen, Norway yesterday.  That’s a great day for Andy, but his performance doesn’t surprise me at all.  Stay tuned for the next sprint this Sunday at the Holmenkollen.

Northug, Jonsson, Newell - photo: worldcupdrammen.no

The Holmenkollen is the King of Nordic ski races–a 50km World Cup.  This will be the first year that it’s run as a Mass Start of the Skate variety (it’s typically an individual start 50km!) and I’d say that suits my teammate Brian Gregg very well.  Hammer Brian!

Yesterday, NCAA’s kicked off for the Nordic skiers in Steamboat.  Though Midd’s got a pretty small crew, they’re still getting after it and skiing strong.  Stay tuned for the 15/20km Mass Start Skate that wraps up the Championship tomorrow.

Out in Maine, the Junior National Championships have been going on all week.  It’s been exciting to follow the Midwest skiers that I’ve gotten to know at training camps and on the trail over the years.  I can’t wait to get out to Maine for the US 50km Championship and Spring Series in a couple weeks.

Finally, the most exciting news of the day. . .

Garrett Heath and Will Leer, two of my good friends from high school, are racing for the US today in the 1500m at the World Indoor Track & Field Championships in Doha, Qatar.  In today’s qualifier, Heath, from Winona, Minnesota, ran the 1500m in 3:39, fast enough to make it into tomorrow’s final.  Leer, from Minneapolis, ran a 3:42 and just missed tomorrow’s final.  Congrats to both of them and Good Luck Garrett in tomorrow’s final!

Will Leer - AP Photo/Michel Euler

Garrett Heath relaxing in 5th during Heats at Worlds - photo: iaaf.org

Join Garrott Kuzzy, 2010 Vancouver Winter Olympian, for a slideshow at the Ideal Market and Rivers Eatery in downtown Cable, Wisconsin this Saturday, March 13 at 6:30pm.

You have been following www.garrottkuzzy.com, this is your chance to hear about the adventure from Garrott himself while he’s in town between competitions.  Kuzzy will share photos and stories from his training, travels, and racing leading up to the Olympics and experiences during the Games.

The slideshow is free and open to all.  Stop in early to order your pizza (possibly even the now famous “Kuzzy” pizza) to enjoy during the show!